Bruno Ferraz
ORIGAMI, a arte de dobrar o papel
TEL.:(55 21)9681.9313/9466.8971
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From:
Creased Magazine <info@creased.com> Date: 2011/3/3
Subject: PreCreased Issue 2 - Newsletter for Creased Magazine
To: Info <
info@creased.com>
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Welcome to the second issue of our newsletter where we share the latest news from – Magazine for Paper Folders - dedicated to spreading and sharing the joy of Origami. | | Chess Set, Paula Versnick, Netherlands | SUBSCRIPTIONS - We've had such a great response to our Premiere Issue of . We've heard from a lot of you and want to thank you for your suggestions and support. One suggestion we'll be adopting in Issue 2 is having paper measurements in both inches and centimeters. PROMOTION EXTENDED! - Orders are still coming in every day so we've decided to extend the introductory discount promotion until March 15! Prices for subscriptions (excluding the Educator subscription) and our POP feature will go up to their regular prices on March 16th. ORIGAMI BASE-ICS - Diagrams are now available for download! Check it out at www.creased.com/diagrams/html! | UPCOMING MODELS! - We're very happy about the models we'll be offering in Issue 2 - all previously unpublished - including the winner of our Easy Dozen Design Challenge. A few of the creators who'll be featured in Issue 2 include Paula Versnick of the Netherlands, Michel Grand of France, Nick Robinson of the United Kingdom, Lee Gae Gu of South Korea, Nathan Ascher of New York, and our ownContent Editor Tricia Tait. It's going to be a great 2nd issue! | ONLINE REGISTRATION - If you are a subscriber to magazine - Digital or Print - and you haven't registered yet, you can do so atwww.creased.com/registration.html. BONUS MODELS - We hope you enjoyed the bonus models from our Premiere Issue! The bonus models for Issue 2 will include John Montroll's Robin, one of Chris Palmer's Flasher variations, and the runners up in our Easy Dozen Design Challenge. We're still in the process of building the subscriber's area. Write us atinfo@creased.com and let us know what you'd like to see here. |
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